A Taste of Middle Eastern Breakfast Magic

There's nothing quite like the smell of freshly baked bread wafting through your kitchen in the morning! Today, I'm excited to share one of my favorite Lebanese breakfast treats that's not only delicious but super fun to make. This flatbread is like a pizza's exotic cousin, and trust me, once you try it, you'll be hooked!

Let's start with the basics. In a large bowl, we'll combine 100 grams of flour, 5 grams of yeast, 5 grams of sugar, and 2 grams of salt. Fun fact: Did you know yeast is actually alive? It's a tiny organism that helps our bread rise and get fluffy! Mix these dry ingredients well – I like to use a whisk to make sure everything is evenly distributed.

Now comes the fun part! Gradually pour in 50ml of water while mixing. This is where you'll need to get your hands dirty (after washing them, of course!). Knead the dough until it feels smooth and stretchy. If it's too sticky, add a tiny bit more flour. If it's too dry, sprinkle in some water. Think of it like playing with Play-Doh, but this one's edible!

Cover your dough with a clean kitchen towel and let it rest for 30 minutes. This is the perfect time to catch up on your favorite show or do some homework! The dough needs this time to rise – it's like giving it a power nap to grow bigger and fluffier.

While waiting, preheat your oven to 220°C (428°F). Tip: Make sure your oven is fully heated before baking. An oven thermometer can be super helpful here!

Once the dough has rested, it's time to shape it. Roll it out into a circle – don't worry if it's not perfect! The rustic look is part of its charm. Think of it as making a personal-sized pizza base.

Here comes the star of the show – the topping! Mix 10 grams of zaatar (a super tasty Middle Eastern spice blend) with 10ml of olive oil. Fun fact: Olive oil has been used in Mediterranean cooking for thousands of years! Spread this mixture all over your dough. The smell is amazing!

Pop it in the oven on a baking sheet for 10-12 minutes until it's golden brown. Pro tip: Keep an eye on it after 8 minutes – ovens can be tricky, and you don't want it to burn!

Once it's done, slice it up and serve it while it's warm. It's traditionally enjoyed for breakfast, but honestly, it's perfect any time of day!

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